Build a Charcuterie Board with BusyButternut

Join us for a flavorful evening of fun and creativity at Arranmore! Chef Cynthia Hyett of Busy Butternut Catering leads this hands-on charcuterie workshop where you'll learn to build a beautifully balanced board featuring meats, cheeses, and seasonal accompaniments.

Perfect for a night out with friends or a unique date night, this class offers tips and tricks to wow at your next gathering. You'll enjoy a complimentary glass of wine while you craft your creation—and leave with Instagram-worthy skills.

Space is limited, so gather your crew and reserve your spot today!